Leslie
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Just beautiful! Save 20% through March 15 on all b. happybags!
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Courtesy of World Vision
Wanting to help the children in Haiti? Here’s yet another way that will excite the youth in this ravaged country.
NFL apparel, including slews of hats, t-shirts, hoodies, was printed for both Super Bowl teams ready for either a Colts or Saints win. Now, the Colts apparel will not be wasted. With your help, the children in Haiti will receive the Super Bowl game-day apparel bearing the Indianapolis Colts championship logo.
This apparel has been donated to World Vision to serve children in Haiti. “For years, World Vision has helped us to ensure that no NFL apparel goes to waste,” said David Krichavsky, NFL director of community relations. “With the enormous needs in Haiti and World Vision’s long-term presence there, we know that these goods will go to very good use.”
World Vision will send Super Bowl game-day clothing to Haiti, but your help is needed. Your monetary gift will help ship and deliver this Super Bowl clothing to the people who need it most, with more apparel to be delivered in the following months. Because corporate partners donate the clothing, your gift will multiply 15 times in value to deliver new pants, sturdy shoes, protective jackets, and more to children and families in Haiti.
Other corporate sponsors will be donating upwards of $72 million dollars worth of clothing to World Vision to be dispersed not only to Haiti but to another 31 countries.
Your gift will help in shipping these items!
Unsure about World Vision? World Vision is a Christian relief, development and advocacy organization dedicated to working with children, families and communities to overcome poverty and injustice. They have received an excellent efficiency rating of 4 stars out of 4 stars on Charity Navigator Rating with fundraising and administrative expenses at less than 14% of all expenses.
World Vision is a charity making a real difference in our world.
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I’m sure many of you have read articles over the last few weeks on New Year’s resolutions. At first I felt compelled to throw my hat into the ring discussing success in implementing changes. But, I had to be honest with myself. I’ve never been one to make new year’s resolutions. Why? I’m just one who doesn’t look at a new calendar year as a milestone. Same with my birthday. They’re just another day for me, not a self-imposed deadline or kick off for change.
I’ve always admired those individuals, though, who do use the new year as the impetus for a desired change in their life. I’ve just never done it. I am more about periodically taking stock of my life, evaluating where I’m at and where I want to be. But I don’t necessarily do that at the beginning of a calendar year. It’s more of a very slow climb with many setbacks throughout time.
So how does one make changes in their life successfully? I could talk about goal setting, breaking the goals down into specific steps, and evaluating solutions that work for you personally. I could discuss analyzing each goal so you know what is looks like for you and you alone. Or finding a friend to hold you accountable. I could share many suggestions pulled from pundits and personal experience, but I’m sure you, like me, have heard them all.
Bottom line, here’s what I’ve learned. Goals can’t be achieved unless they are heartfelt. Many goals sound good in theory but unless you can wrap both your heart and mind around them… really internalizing them, the goals will never be reached.
So, where does that leave us? Let me just close by passing on a challenge that was recently posed to a group of us. I view this as the essential foundation for all goal setting. It is this:
It bears repeating. Don’t waste your life by being mediocre. You want your life to matter. Never underestimate the impact and power of your life alone.
Mull on that for a bit, as I have. Then…. start setting your goals for 2010.
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Mmmmmm……. I grew up on this cake, made often for special occasions. I now make it for my family, especially at Christmas. It’s well worth the effort as it’s quite wonderful!
This variation uses a different type of frosting than most red velvets. I especially like it since it isn’t overly sweet and it leaves the red of the cake exposed making the final result a treat for the eyes as well!
You WILL be using your reusable shopping bags when you run to the store for these ingredients, won’t you!
CAKE
1/2 cup Crisco shortening
1 1/2 cups sugar
2 eggs, beaten
1 oz. bottle red food coloring
1 oz. bottle water (use food coloring bottle)
1 teaspoon cocoa powder
1 cup buttermilk
1 teaspoon salt
2 1/4 cups sifted flour
1 teaspoon baking soda
1 teaspoon vinegar
Preheat oven to 350 degrees. Line the base of three 9″ round cake pans with waxed paper. Spray pans lightly with vegetable oil spray.
Cream shortening and sugar together. Add eggs. Make paste of food coloring, water and cocoa, then add to creamed mixture. Mix buttermilk and salt together. Add to creamed mixture alternately with the sifted flour. Mix soda and vinegar together quickly and add to cake mixture; mix well. Divide batter equally among the three pans. Bake for 20-30 minutes, until a toothpick inserted into the center comes clean. When cool, remove cakes from pans and remove waxed paper. Stack layers, frosting the top of each layer. Let frosting drizzle from the top layer down the sides of the cake.
FROSTING
4 tablespoons flour
1 cup milk
1 cup sugar
1 cup butter, softened
1 teaspoon vanilla
Mix flour and milk in saucepan. Cook until thick. Cool. Cream sugar, butter and vanilla together until fluffy. Blend the two mixtures. Do NOT beat. Frosting should be the consistency of cold oatmeal.
Happy Holidays from all of us at Twelve Rivers!
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I remember someone once telling me her goal while in high school was to have enough clothes to be able go at least a month without repeating an outfit. Granted each outfit was probably composed of separates that mixed and matched. Still, one has to wonder if an outfit was really worn only nine times during the school year!
Contrast this to The Uniform Project by Sheena Matheiken, so named for her days of school uniforms where students found inventive ways to convey individuality with additions or slight changes to the assigned outfit. In The Uniform Project – 1 Dress. 365 Days, Sheena has vowed to wear the same dress every day for one year. A friend designed a basic black dress to be worn flipped either to the front or the back for versatility.
Sheena has taken layering and accessorizing to another level giving the same dress a whole new look each and every day. Numerous accessories have been donated or designed for her, many from materials typically thrown away. She is currently on day 230 of 365.
Any funds Sheena raises from this project go to the Akanksha Foundation for the education of underprivileged children in India.
Take time to scroll through the weeks of variation on the little black dress. Sheena is extremely creative while utilizing unusual accessories. Think what you could do with some of the basics in your closet with just a little ingenuity!
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Our Holiday Sale on ALL our reusable shopping bags is underway now at Twelve Rivers. 25% off everything storewide! Savings will be reflected during checkout!
Many of our shopping bags will work perfectly as gifts bags. Just add a bright ribbon and you have a gift bag that will keep on giving!.
Shop often now through December 16th!
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*** A few friends groaned when they saw the directions for heating the pumpkin & tempering the eggs. I reworked this to make it easier for you all! The texture will be slightly different, but the taste just as great! Also added in directions for a ginger snap crust, if you’d like that instead.***
Cheesecake has been my son’s favorite for years. In fact, it’s been his choice for birthday cake since he was a little guy.
When it comes to pie, pumpkin is his first preference. Naturally, I had to combine his two favorites to create a pumpkin cheesecake. This recipe has gone through several tweaks over the years to what you see here. Absolutely delicious!
And you WILL be grabbing your reusable bags when you head to the store for these ingredients, won’t you!
Pumpkin Cheesecake
Crust
1/4 cup butter
1/4 cup sugar
1 package graham crackers crushed (approximately 1 1/4 cups)
OR
1/4 cup butter
1 1/4 cups crushed boxed ginger snap cookies (about 28 depending on the brand)
Mix and press into large spring form pan or a 9″x13″ pan lined with foil. Bake crust at 350 degrees for 7 minutes. Cool.
Filling
3 8-ounce bars of cream cheese, softened at room temp
1 1/4 cup dark brown sugar
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 15-ounce can pumpkin puree (about 1 3/4 cups)
4 large eggs
Beat cream cheese until smooth. Beat in brown sugar. Mix in the spices, and then beat in the pumpkin puree. Add eggs one at a time, beating in each thoroughly.
Pour into crust. Spread out evenly. (If using a spring form pan, wrap the pan with foil and place pan into a larger pan with an inch of water during baking to keep the crust from cracking.) Bake at 350 degrees for 55 -60 minutes.
Topping
1 16-ounce sour cream
1 teaspoon vanilla
1/2 cup brown sugar
Mix all together and pour on top of cheesecake when it comes out of the oven. Bake for another 5 minutes. Remove from the oven and cool slightly. Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is even better. Garnish with pecans before serving, if you wish.
Enjoy!
* If you purchased the 29-ounce can of pumpkin puree you’ll have some left over. You may want to try my Pumpkin Bread or Pumpkin Foot Scrub!
Happy Thanksgiving Everyone!
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Before you tuck your feet into socks and away for the winter, try this Pumpkin Foot Scrub. The smell will be heavenly. So good, if fact, you will be tempted as I was to taste it! Aside from the grittiness of the coffee grounds, it was yummy!
*** If you want recipes for items you can actually eat, be sure to check out my Pumpkin Bread and Thanksgiving Pumpkin Cheesecake! ***
Pumpkin Foot Scrub
1/4 cup cooked or canned pumpkin puree
1/4 cup of brown sugar
1 tablespoon of almond, olive or jojoba oil
1 tablespoon coffee grounds
1 tablespoon lemon juice
Simply mix all the ingredients in a bowl and scrub your feet thoroughly. You’ll find you will have plenty of scrub for your legs as well. Rinse off in the shower and pat dry. Any remaining mixture can be stored in a glass jar in the fridge for a few days.
Why does this scrub work? The pumpkin enzymes and the alpha-hydroxy acids in brown sugar granules help exfoliate the skin. The oil softens the skin while the caffeine in the coffee improves the blood circulation. The lemon juice acts as a natural preservative along with helping with exfoliation.
This recipe is an adaptation from Planet Green’s article 10 Do-It-Yourself Beauty Treatments for Maximum Glam. You may enjoy trying their Yogurt and Honey Mask and Olive Oil Hand Softener as well.
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This is the time of year for pumpkins and yummy foods created with the puree. So, several pumpkin recipes will be posted this week for you to try.
Our neighbor, Helen, recently brought over a pumpkin bread that was, quite honestly, the best we’ve ever tasted. I, of course, promptly asked for the recipe. When I saw the ingredients, I KNEW why it tasted so good…. lots of shortening, eggs and sugar! I started experimenting to achieve a healthier version. The result…. great taste without the guilt! I’ve included my healthy version along with the original.
Decadent Pumpkin Bread
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
Measure out and sift together into bowl. Set aside.
3 cups sugar
1 cup solid shortening (Crisco)
4 eggs
1 teaspoon vanilla
2 cups pumpkin
2/3 cup water
Cream sugar and shortening together. Add eggs and continue beating until smooth. Beat in vanilla, pumpkin and water. Add dry ingredients and beat until smooth. Pour into two large loaf pans. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Four smaller loaf pans may also be used but reduce baking time to 45 minutes.
Healthy (but still Decadent) Pumpkin Bread
(What makes this recipe healthier? Extra pumpkin puree replaces the shortening, honey or agave syrup replaces the water and reduces the need for so much processed sugar, more vanilla increases the sweet flavor in lieu of the sugar, and finally, one of the eggs is eliminated without any negative effect on the final result.)
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
Measure out and sift together into bowl. Set aside.
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups pumpkin
1/2 cup honey or agave syrup
Beat sugar and eggs together. Beat in vanilla, pumpkin and honey/agave syrup. Add dry ingredients and beat until smooth. Pour into two large loaf pans. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Four smaller loaf pans may also be used but reduce baking time to 45 minutes.
Look for more pumpkin recipes this week…. Pumpkin Foot Scrub and Pumpkin Cheesecake!
And, of course, please use your reusable shopping totes when you run to the store for these ingredients. Those cans of pumpkin would look great with any of the bags in EDEN’s Taupe and Red Hot Collection!
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Trolley Dolly reusable bag sets direct from England will be on special for the next two weeks at 20% off the retail price.
Choose from colorful complete sets of bags for general groceries and bottles. These sets even include mesh bags for produce. Three styles to choose from: Brown Bird Tree, Candy Dot, and Red Bird Tree.
Each Trolley Dolly comes with 14 shopping bags, 10 mesh bags, and an outer pack to hold all plus slots for wallet, phone, keys, and shopping list. Two types of straps make carrying a snap plus the top will clasp around your shopping cart handle for easy access while shopping!
It’s the most complete set on the market! And now, at 20% off for the next two weeks!
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